Joseph Leonard Menu
Joseph Leonard, a French - New American restaurant located in New York, offers a welcoming atmosphere and a diverse menu. With options for vegan and vegetarian diners, as well as a full bar and outdoor seating, it caters to various preferences. The Frisee Salad, Marinated Beets, and Crab Fritters are standout appetizers that showcase the kitchen's skill. Customers appreciate the friendly service and lively ambiance, with some mentioning the standout dishes like the steak special for two and the Banoffee dessert. However, some have critiqued the music selection. Overall, Joseph Leonard is a cozy spot with a fun and welcoming staff, making it a great choice for a relaxed meal or brunch outing.
Appetizers - Soup And Salads
Frisee Salad
white anchovy, radish and red wine vinaigrette
Chilled Asparagus Soup
marinated shrimp & lemon
Spinach And Parmesan
balsamic and herbs
Crab Fritters
piquillo pepper, grapefruit and safron aioli
Marinated Calamari
olives, white beans, celery and orange
Appetizers - Fish & Shellfish
Appetizers - Vegetables
Marinated Beets
ricotta salata, chilli vinaigrette and hazelnuts
Fried Artichokes
duck prosciutto and lemon-garlic aioli
Warm Mushrooms
frisee, anchovy vinaigrette, pickled shallots
East Coast Oysters
House Made Charcuterie
Gnocchi
sugar snap peas, asparagus, parmesan and chili flakes
Salmon Shank
for two. fingerlings, buttered leeks, mushrooms, spinach and scallion butter
Main
Entrees - Fish & Shellfish
Soft Shell Crab Sandwich
jalapeno citrus relish, avocado, ciabatta, fries and salad
Skate Wing
frisee, orange, fennel, green olive, almonds and citrus emulsion
Atlantic Cod
orzo, english peas, parmesan and pea leavers
New York Strip
asparagus, fingerlings, chili flakes and red wine jus
Crispy Braised Pork Hock
arugula, crispy capers and lemon
Pan Roasted Chicken
english pea puree, glazed carrots and chili oil
Entrees - Meat And Poultry
Sides
Hashbrown
Roasted Brussels Sprouts
sriracha
Asparagus
piquillo peppers and breadcrumbs
Sauteed Greens
olives, fennel, raisins and breadcrumbs
Stuffing
bacon, scallion and gruyere
French Fries
Carrot Cake
cream cheese icing
Caramel Pudding
whipped cream and cookie crumbs
Devil's Food Cake
brandied cherries, chocolate ganache and whipped cream
Ricotta Fritters
orange zest and wildflower honey
